Main Page

Garden Herb Bread Favorite

8 Servings

2 Cup White Bread Flour
1 Tbl Dry Milk
1 Tbl Sugar
1 Tsp Salt
1 Tsp Chives
1 Tsp Marjoram
1 Tsp Thyme
1/2 Tsp Basil
1 Tbl Butter
3/4 Cup Water
1 Tsp FAST RISE Yeast OR
2 Tsp ACTIVE DRY Yeast
--------- LARGE LOAF SERVINGS ---------
3 Cup White Bread Flour
2 Tbl Dry Milk
2 Tbl Sugar
1 1/2 Tsp Salt
1/2 Tbl Chives
1/2 Tbl Margoram
1/2 Tbl Thyme
1 Tsp Basil
2 Tbl Butter
1 1/4 Cup Water
2 Tsp FAST RISE Yeast OR
3 Tsp DRY ACTIVE Yeast

NOTE: I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!! Here are some
hints from the book: 1. Use dried herbs that are flaked and not
ground. If using ground, reduce the amt. by half. If using fresh
herbs, double the recipe.

2. This recipe can be made with the regular, rapid, or delayed time
bake cycles.

This recipes comes from "Bread Electric" from the Innovative Cooking
Enterprises. I make the regular size loaf in my machine. Marilyn
Sultar

Main Page